Understanding IP Ratings
Food safety is critical and can feel very complicated. Having to choose what sanitizer to [...]
May
When Do I Need to Use an Infrared Thermometer?
Infrared thermometers are also known as IR Thermometers and they are ideal for taking surface temperature measurements. They [...]
Apr
Do I need a pH Meter?
You need a pH meter if the following circumstances apply: You produce one of the [...]
Mar
Why & How with pH Meters
What is pH? pH is a measurement of how acidic or alkaline a solution is. [...]
Mar
Understanding HACCP
What is HACCP? HACCP is a health and safety guideline. Here are five basic principles [...]
Mar
Calibration Deep Dive
A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]
Mar
Purpose-Built Thermometers for HACCP
You need a reliable tool for each stage of your plan. From food storage and [...]
Feb
How can Typhoid Fever be Prevented in your Food Preparation area?
Typhoid fever is a concern here in South Africa, and not knowing if our running [...]
Feb
98% of PMI Customers are Food Safety Audited
Oh, My, Word! That’s how most of our customers approach Health & Safety Audit season. [...]
Feb
Maximising the Value of Every Cooking Oil Drop
In the face of surging vegetable oil prices, especially in South Africa, the need for [...]
Feb