You need a reliable tool for each stage of your plan. From food storage and deliveries to food preparation, and service.
It doesn’t matter the stage, PMI has the perfect solution for each temperature step of your HACCP plan.
Raytemp 2 Infrared Thermometer [Pictured Above]
Check temperatures of fresh food deliveries
Quick & easy use
TD Logger [Pictured Above]
Cooling Area’s, Hot Area’s & Transport
LED / LCD display
Maintain safe fridge/freezer conditions
Receive digital alerts for out-of-range temperatures
Access data worldwide online
Therma 20 [Pictured Above]
Ensure food is cooked to safe temperatures
Assured accuracy for the life of the thermometer
High system accuracy
Thermapen ONE [Pictured Above]
Reaches temperature in just ONE second
Reheat or keep food held at a safe temperature
Combo Thermometer [Pictured Above]
Two-in-One Thermometer, probe, and infrared
Manufacturer’s Calibration Certificate valid for 1 year
Let’s chat about your specific needs at +72 11 728 6099.