Customer Quiz – PM Instrumentation

Customer Quiz

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1 / 16

Is taking temperature part of legislation?

Only for internal auditing.

Yes, it's stated in regulation R638 foodstuffs, cosmetics and disinfectants act.

2 / 16

Is calibration a thermometer service?

Yes, it needs to be done annually.

No

Yes, if your thermometer isn’t working it needs to be calibrated.

3 / 16

Is the Thermapen classic supplied with Manufactures certification of calibration?

Yes

No, thermometer comes with a manufacture calibration certificate.

No

4 / 16

What temperature should fridges range between?

4-7°C

0-12°C

2-9°C

5 / 16

What type of thermometer is used for core of fresh foods, temperature readings?

Infrared Thermometer

Pencil Thermometer

Probe Thermometer

6 / 16

What temperature should freezers be set to?

-18°C

Anything below zero.

-15°C

7 / 16

Why is it important to take temperature readings?

For the auditors.

Monitor food in the danger zone, to avoid foodborne illness.

To fill in the daily temperature logs.

8 / 16

Is there a difference between low range 3M and standard range 3M oil test strips?

They are the same as long as its 3M.

Yes, low range reads from 0-2.5% FFA and Standard range reads from 2-7% FFA.

Yes, low range is what is needed for food safety.

9 / 16

What product will help with discarding oil prematurely?

Oil test strips.

Sanitizer test strips.

No product, you change oil based off smell, sight and taste.

10 / 16

What does FFA stand for?

Fatty Free Acid

Free Fatty Acid

Fat For All

11 / 16

Why do we test FFA% in frying oil with test strips?

To ensure the frying oil is safe for consumption.

To keep the auditors happy.

To test if the oil is too dark or not.

12 / 16

Is there a difference between core temperatures reading, ambient temperature readings and surface temperatures, and what are they?

No, ambient and surface temperatures are the same.

No, they are all the same.

Yes, core internal temperature of the item. Surface - the exterior temperature of the item. Ambient – the temperature surrounding the item within a space.

13 / 16

What is the temperature range we consider to be dangerous?

Between 4°C and 60°C.

Between 10°C and 100°C.

Between -18°C and 7°C.

14 / 16

How often do thermometers need to be calibrated?

Never required.

Only when you purchase the thermometer.

Suggested annually, subject to SOPs of specific company.

15 / 16

Can PMI repair Thermapen classic’s probes?

No, probes can’t be replaced.

Yes, PMI can.

You don’t need to replace the probe if the thermometer switches on.

16 / 16

Why do we calibrate thermometers?

To service my thermometer.

You don’t need to calibrate your thermometer.

To verify temperatures against a known variable and record any discrepancies that are present and need to be taken into consideration when recording temperatures.

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The average score is 82%

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