Customer Quiz – PM Instrumentation

Customer Quiz

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1 / 16

Is the Thermapen classic supplied with Manufactures certification of calibration?

Yes

No, thermometer comes with a manufacture calibration certificate.

No

2 / 16

Why do we test FFA% in frying oil with test strips?

To ensure the frying oil is safe for consumption.

To keep the auditors happy.

To test if the oil is too dark or not.

3 / 16

What does FFA stand for?

Fatty Free Acid

Free Fatty Acid

Fat For All

4 / 16

Is there a difference between low range 3M and standard range 3M oil test strips?

Yes, low range reads from 0-2.5% FFA and Standard range reads from 2-7% FFA.

They are the same as long as its 3M.

Yes, low range is what is needed for food safety.

5 / 16

What type of thermometer is used for core of fresh foods, temperature readings?

Probe Thermometer

Infrared Thermometer

Pencil Thermometer

6 / 16

What temperature should fridges range between?

0-12°C

4-7°C

2-9°C

7 / 16

Can PMI repair Thermapen classic’s probes?

Yes, PMI can.

You don’t need to replace the probe if the thermometer switches on.

No, probes can’t be replaced.

8 / 16

What product will help with discarding oil prematurely?

Sanitizer test strips.

Oil test strips.

No product, you change oil based off smell, sight and taste.

9 / 16

What is the temperature range we consider to be dangerous?

Between 4°C and 60°C.

Between 10°C and 100°C.

Between -18°C and 7°C.

10 / 16

What temperature should freezers be set to?

Anything below zero.

-18°C

-15°C

11 / 16

Is calibration a thermometer service?

No

Yes, it needs to be done annually.

Yes, if your thermometer isn’t working it needs to be calibrated.

12 / 16

Is there a difference between core temperatures reading, ambient temperature readings and surface temperatures, and what are they?

No, they are all the same.

No, ambient and surface temperatures are the same.

Yes, core internal temperature of the item. Surface - the exterior temperature of the item. Ambient – the temperature surrounding the item within a space.

13 / 16

Why do we calibrate thermometers?

To verify temperatures against a known variable and record any discrepancies that are present and need to be taken into consideration when recording temperatures.

To service my thermometer.

You don’t need to calibrate your thermometer.

14 / 16

How often do thermometers need to be calibrated?

Only when you purchase the thermometer.

Never required.

Suggested annually, subject to SOPs of specific company.

15 / 16

Is taking temperature part of legislation?

Only for internal auditing.

Yes, it's stated in regulation R638 foodstuffs, cosmetics and disinfectants act.

16 / 16

Why is it important to take temperature readings?

To fill in the daily temperature logs.

For the auditors.

Monitor food in the danger zone, to avoid foodborne illness.

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The average score is 82%

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