Category Archives: Test Strips

Why should you test your cooking oil?

In view of the steep rise in the price of vegetable cooking oil. Every Drop is [...]

Sanitizing vs Disinfecting

When it comes to cleaning, the words sanitize and disinfect are often used interchangeably. But [...]

Calibration Deep Dive

A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]

How can Typhoid Fever be Prevented in your Food Preparation area?

Typhoid fever is a concern here in South Africa, and not knowing if our running [...]