Category Archives: Test Strips
Why should you test your cooking oil?
In view of the steep rise in the price of vegetable cooking oil. Every Drop is [...]
28
Mar
Mar
Sanitizing vs Disinfecting
When it comes to cleaning, the words sanitize and disinfect are often used interchangeably. But [...]
14
Nov
Nov
Calibration Deep Dive
A thermometer used for food preparation and storage is required by HACCP to be calibrated. [...]
10
Mar
Mar
How can Typhoid Fever be Prevented in your Food Preparation area?
Typhoid fever is a concern here in South Africa, and not knowing if our running [...]
22
Feb
Feb