Customer Quiz – PM Instrumentation

Customer Quiz

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1 / 16

Is taking temperature part of legislation?

Yes, it's stated in regulation R638 foodstuffs, cosmetics and disinfectants act.

Only for internal auditing.

2 / 16

What type of thermometer is used for core of fresh foods, temperature readings?

Pencil Thermometer

Probe Thermometer

Infrared Thermometer

3 / 16

What temperature should freezers be set to?

-18°C

-15°C

Anything below zero.

4 / 16

Why is it important to take temperature readings?

For the auditors.

Monitor food in the danger zone, to avoid foodborne illness.

To fill in the daily temperature logs.

5 / 16

What does FFA stand for?

Fat For All

Fatty Free Acid

Free Fatty Acid

6 / 16

Is calibration a thermometer service?

No

Yes, it needs to be done annually.

Yes, if your thermometer isn’t working it needs to be calibrated.

7 / 16

Why do we calibrate thermometers?

You don’t need to calibrate your thermometer.

To verify temperatures against a known variable and record any discrepancies that are present and need to be taken into consideration when recording temperatures.

To service my thermometer.

8 / 16

What is the temperature range we consider to be dangerous?

Between 10°C and 100°C.

Between -18°C and 7°C.

Between 4°C and 60°C.

9 / 16

Is there a difference between core temperatures reading, ambient temperature readings and surface temperatures, and what are they?

No, ambient and surface temperatures are the same.

No, they are all the same.

Yes, core internal temperature of the item. Surface - the exterior temperature of the item. Ambient – the temperature surrounding the item within a space.

10 / 16

Is there a difference between low range 3M and standard range 3M oil test strips?

They are the same as long as its 3M.

Yes, low range is what is needed for food safety.

Yes, low range reads from 0-2.5% FFA and Standard range reads from 2-7% FFA.

11 / 16

Why do we test FFA% in frying oil with test strips?

To keep the auditors happy.

To test if the oil is too dark or not.

To ensure the frying oil is safe for consumption.

12 / 16

How often do thermometers need to be calibrated?

Never required.

Suggested annually, subject to SOPs of specific company.

Only when you purchase the thermometer.

13 / 16

What product will help with discarding oil prematurely?

Oil test strips.

No product, you change oil based off smell, sight and taste.

Sanitizer test strips.

14 / 16

Is the Thermapen classic supplied with Manufactures certification of calibration?

Yes

No

No, thermometer comes with a manufacture calibration certificate.

15 / 16

Can PMI repair Thermapen classic’s probes?

You don’t need to replace the probe if the thermometer switches on.

Yes, PMI can.

No, probes can’t be replaced.

16 / 16

What temperature should fridges range between?

4-7°C

2-9°C

0-12°C

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